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Exhibition Info
Preface
2011 Taipei International Bakery Show (TIBS) offered spaces for 747 booths and attracted 235 exhibitors and more than 110,000 visitors. TIBS is the leading professional bakery exhibition in Asia-Pacific.
In world famous bakery competition "COUPE LOUISE LESAFFRE" The Taiwan National Team won the FIRST RUNNER-UP, which again presents Taiwan’s high reputation in the international bakery world.
In 2012, TIBS is going to integrate creative themes and exciting content provide a platform bridging high quality exhibitors and target customers. Valuing the international information exchanging and ameliorating Taiwan’s baking competence, TIBS will continue organizing various international bakery events and make it as one of the most significant bakery show in the world.
Exhibition Dates
Move-In : March 20-21, 2012
Show Dates: March 22-25, 2012
Move-Out: March 26, 2012
Venue
Taipei World Trade Center Nangang Exhibition Hall
(No.1, Jingmao 2nd Rd., Nangang District, Taipei City 11568, Taiwan) Map
Advisory Board
Industrial Development Bureau, MOEA
Department of Commerce, MOEA
Bureau of Foreign Trade, MOEA
China Grain Products R&D Institute
National Kaohsiung Hospitality College
Organizers
Taipei Bakery Association
Taiwan Bakery Association
Kaohsiung Bakery Association
Taiwan Confectionery/Biscuit & Floury Food Industry Association
Supporting Organization
Taiwan Gateaux Association
Taipei Kai-Ping Culinary School
Executor
Chan Chao Int’l Co., Ltd
Exhibition Contents
- Bakery Theme Hall
- Distinguished Bakery
- Bakery Machinery & Whole Plant Equipment,Finished Foods, Breads & Pastries, Cakes, Wedding Cakes, Confectionery, Biscuits and Chocolates
- Par-baked goods Goods, Frozen Dough and Ingredients
- Bakery Tools & Processing Machinery
- Gift Boxes, Packing Materials and Machinery
- Flash Freezers, Refrigerators and Food Service Equipments.
- Bakery Related Products
- Coffee & Beverages
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