The necessary machine tools for restaurant kitchens/baking - There are so many kinds of conditioners, which one is the best? No matter professional stores or housewives, there are several more than one a year, especially in major restaurant kitchens, but there is no real practicality. It is a machine that meets the needs, and I even drank it with my own eyes in the live performance... After I bought it, it was different from what I saw on the scene... How can this be? The above is the common voice and experience of professionals.

#What conditions should a good machine tool have? Is it the place of origin? Not necessarily the brand? Not necessarily, the answer is "quality"!

I often tell the customers watching at the live performance that since the live viewing also requires drinking, "but where is the knowledge? It's drinking"... 100% of the on-site exhibitors will not let customers drink the conditioning cup The bottom layer, even the "last drop" in the conditioning cup, why? Because that's the place with the most scum and the most obvious place, and this is the answer that you only found out after you bought it with the heart to see the difference from what you saw on site! So.. ......The next time you watch the actual performance, especially the actual performance of the juice conditioner, you must remember that the slag is at the bottom. The so-called full-fiber filter-free conditioner does not need a so-called return net (filter) when whipping food....And as long as it is a net, it is difficult to clean. Made in Taiwan MIT certification----business-level master vitality conditioner HF-2668P series intelligent horsepower machine, which can prepare high-consistency baking fillings, intelligent speed motor can reduce the chance of high temperature power failure of the host due to concentration, multiple safety The power-off design is more secure to use. Only one conditioning cup can be used to dry and wet the whole function. There is no need for the so-called return screen (filter) at all. It is easy to break the wall, does not oxidize the food and completely retains the original flavor and nutrients in the food, greatly enhances the aroma and taste of the food, very suitable for the production of sauces and mud-filled dishes, and is also the best wall breaking expert for fresh vegetable juices. As long as there is a master organic conditioner in the kitchen, there will not be a lot of kitchen waste, because most of the food can be made with belt seeds, and all fibers have been refined as in the finished product, and because the ingredients are fully refined with belt seeds The function of the function has greatly reduced the cost of ingredients for the store, but the taste of the food has been greatly improved, which is why the chefs love the relationship between the master's organic conditioner so much. 2023 Taipei Nangang Exhibition Center Hall 1 Equipment Area----We look forward to your visit to Lilong Industrial Co., Ltd. to visit and purchase, let you experience the different vitality conditioning machines made in Taiwan.