[Immediate Release] Cheng-Chi's Shallot Oil (Pork Lard Variant), Shallot Crisps, and Pure Pork Lard Gain Acclaim in the Baking Industry

Cheng-Chi's Shallot Oil (Pork Lard Variant), Shallot Crisps, and Pure Pork Lard have received widespread acclaim in the baking industry for their superior quality. These products are not only chosen by renowned pastry industries but also specifically recommended by baking instructors.

These products are particularly suitable for a variety of baked goods such as scallion bread, mung bean pastries, savory egg cakes, traditional meat pies, and egg yolk pastries, adding a unique flavor to various pastries. Cheng-Chi's Shallot Crisps are extensively used in making mung bean pastries and scallion bread, enhancing the baked goods with their rich aroma and distinctive taste.

Cheng-Chi is committed to providing high-quality products, continuously innovating and improving to meet the growing market demands. With increasing recognition from industry experts and baking enthusiasts, Cheng-Chi's products have become new favorites in the baking industry.

At the upcoming Baking Exhibition, Cheng-Chi will showcase its selected products and manufacturing craftsmanship. Visitors will have the opportunity to closely experience the charm of these traditional seasonings and learn more about the stories and processes behind these products. Cheng-Chi Shallot Crisps looks forward to meeting you at booths N1229 and N1231.

Contact Information:

Contact Person: Mick Cheng

Contact Phone: 04-26110060

Official Company Email: service@shallot.com.tw

Company Website: https://www.shallot.com.tw