2025 International Equipment and Bakery Expo Highlight: Cheng-Chi Showcases Classic Baking Condiment
Exhibitor: CHENG-CHI AGRICULTURAL PRODUCT CO.
Date: 2025-03-11
Booth No.: M1102
Taipei, Taiwan – As the 2025 International Equipment and Bakery Expo kicks off with enthusiasm, Cheng-Chi Agricultural Product Co. stands out at its booth M1102 on the fourth floor of the Taipei Nangang Exhibition Center, presenting its revered traditional Taiwanese condiments. This year, Cheng-Chi not only showcases its signature shallot oil and fried shallot crisps but also offers attendees the chance to sample these staple flavors, demonstrating their essential role in baking.
Since its establishment in 1980, Cheng-Chi has committed to producing high-quality Taiwanese traditional condiments. In the baking industry, Cheng-Chi’s pork shallot oil and fried shallot crisps have become key ingredients in numerous classic bakery products, such as scallion bread, mung bean pastries, and traditional meat cakes. These products enhance flavor profiles and continue the legacy of Taiwan’s baking traditions.
At this expo, Cheng-Chi aims to promote the versatility and superior quality of its products through direct engagement with industry professionals and consumers alike. Cheng-Chi looks forward to every visitor experiencing the richness and refinement of traditional Taiwanese cuisine through its offerings.
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