About The e-RICH
Exhibitor: EAST RICH FOODS CO., LTD
Booth No.: TBA
Founded in 1967, East Rich Foods Co., Ltd. (formerly New Everich Foods Co., Ltd) has been insisting on improving bakery products with professionalism for over 50 years. We use our hearts to experience, listen humbly and satisfy every customer with different needs. Whether it is bread improver, flavoring, food additive or food ingredient, East Rich Foods offers high-quality services and first-hand information on international products. Also, all products of East Rich Foods have passed ISO 9001 in 2015, ISO 22000 in 2005 and HACCP food safety certification.
For many years, East Rich Foods has always been the leading bread improver manufacturer in Taiwan’s bakery industry.
In the meanwhile, East Rich Foods also offers professional consultation services regarding food production technique and food quality improvement and is constantly devoting in the professional research and development.
➢ Our service
Research and development
We have a group of specialist of Bakery Technology, and a team of Marketing. We have Technical Cooperation with Japanese Bakery industry, such as OYC, and always introducing the newest information and industrial technology. We could provide our customers the formulas, and the technical advices, such as Processing, storage and quality-improvement.
The formulas that we provided, before the product on the market, all the rights are belonging to us. After appear on the market, all the modified part of formula that customers changed, the rights of it are belonging to the customers.
- The Seminars
We are holding seminars several times a year. The hosts are from Japan and Taiwan. We’ll invite the engineers from OYC to introduce the newest information and techniques. And also, the hosts could be the famous chefs in japan or in Taiwan, showing how to bake with different materials and different methods.
➢Time of Seminars
●Chef AMAGATA & Chef IHARA at Exhibition 3/15-3/18
●Chef Wong in May
●Chef KANBAYASHI in June
●Chef WARITA in August
●Chef Wong & Chef AMAGATA in September
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