YANG JENQ MACHINERY CO., LTD.

Booth No: J118

Exhibitor Profile

1 The front end is equipped with a conveyor belt platform, which can increase the stability of dough operation. 2 Large satellite heads with one lower roller treats the dough band particularly gently. in this way the dough sheet stays free of tension and the dough maintains its integrity. The optical sensors provide automatic stop/start of dough path to prevent collisions between the different dough stations. 3 Our PLC system has a built-in memory and can store up to 99 panning patterns as well as set the arrangement reducing manual labor and increasing productivity. 4 Our knife systems are made of specific industrial food grade resin from japan suitable to the most stringent hygiene requirements hand knob bolts secure the mechanism allowing easy change and cleaning.