Area: Raw Material
Booth No: M1216
Ecole Lenôtre was founded in Paris in 1971. It is considered to be the “Harvard” of the French culinary industry. It is also the cradle of many top culinary masters and MOF (Meilleur Ouvier de France's best craftsman award). The school recruits more than 3,000 students from more than 100 countries and regions around the world, and has trained 40,000 culinary elites. The heads of different departments of the college are world-class champions, MOF competition judges and MOFs.
Exhibitors you may be interested in