LE CORDON BLEU TAIWAN
Booth No: J206
Founded in Paris in 1895, Le Cordon Bleu is the leading global network of Culinary Arts and Hospitality Management institutes. With more than 30 establishments in 20 countries,Le Cordon Bleu had accepted more than 20,000 students every year. And its Kaohsiung Campus in Taiwan open in 2016. Providing programs of Culinary diploma program and Management, Le Cordon Bleu expecting to create a various selection for students and enthusiasms to learn and join culinary industry.
Le Cordon Bleu
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