VE WONG CORP.

 

Area: Baking Ingredient, Finished Product

Booth No: M512

Website: https://www.vewong.com

 

Exhibitor Profile

 

Ve Wong was founded in April, 1959, with extensive experience in the field of developing various and related asian food products, such as instant noodles in polybags, metallized bags, and bowls with and without retort pouches (as known as soft tins),pre-cooked chinese style fast food, instant soup, monosodium glutamate (MSG), IG-enriched MSG, soup base seasonings, soy sauce, canned products: fried gluten,Chinese style mixed porridge,asparagus juice etc., snack food: Noodles Oodles & small pack and mineral water in PET bottles. Green TFL Co., a subsidiary to Ve Wong Group, was founded in 2018, and developed a brand new process-Total Food Liquefaction (TFL) to break down whole particles, including the skin in beans, grains, and the other plant and green materials into an undetectable size. TFL process produces high solid content with nature nutrients, no additive, and whole utilization without waste residues. Users could rebuild the formulations of products and companies as Clean label.

 

Brands

 

【Dian Dian Chi】noodles，Pre-cooked Fast Foods，Noodle Oodles，Green TFL_micron soya milk，SUMMIT Packing

 

Video

 

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Exhibit Products

 

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  Total Food Liquefaction on vegetable and fruit raw materials

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  【Dian Dian Chi】Soybean Paste Beef Noodles

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  【Dian Dian Chi】Chinese Toon Veggie Noodles

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  【Dian Dian Chi】Classic Chili sesame noodles

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  Noodle Oodles_Teriyaki Chicken flavour

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  Ve Wong Chicken and Quinoa Porridge

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  Noodle Oodles_Basil toon flavour

 

 

 

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