Chocolate Tempering Machine

 

Model: NCM-710

Category: Baking equipment & processing machine

Exhibitor: FELI TECHNOLOGY CO., LTD.

Booth No: J1027

 

Characteristic

 

Function：
Melting: Melting chocolate liquor and cocoa butter with water bath tank. Cold water and warm water can be used for accelerating temperature adjustment.
Tempering: Automatically adjust water bath to setting temperature. You can inject cold and hot water to accelerate the process.
Heat preservation: Constant water bath temperature keeps the chocolate liquid.
Mold filling​: The rotating plate carries the chocolate to the spout in order to fill the mold.
Feature：
Temperature monitor of the water and the chocolate
Rotating speed of the plate is 0-100 RPM.
Spout flow adjustment
Emergency stop button

Usage：Harden & Density Chocolate, Stabilize Crystal, Refine Texture, Gloss Chocolate, Shape Easier, Crispy Palate

Specification：
1. Voltage：Single Phase 220V
2. Watt：2000 W
3. Size：57cm *50cm*58cm
4. Capacity：10 kg
5. Net weight：40 kg
6. Material：Stainless Steel
7. Country of Origin: Made in Taiwan
8. Copyright protected. Violators will be prosecuted.

 

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