High-production Production Chocolate Conching Machine

Model: NCM-535

Category: Baking equipment & processing machine

Booth No: J1027

Characteristic

CONCHING MACHINE (MELANEUR)

Features：
Major functions
A. Deacidify：Cocoa beans are fermented at the place of origin, and the acidic substances will gradually volatilize because of the contact with air and the grinding temperature. The process makes the chocolate flavor take shape.
B. Finest grinding：Using the relative speed result from the rotation of the stainless steel pot and the granite wheel to reduce the chocolate particles size.
Refine particle size to less than 20 microns.
The capacity of each batch is around 40 kg of chocolate.
Available for continuously operating for 5-7 days
The rotation speed for the chocolate pot is 0-120 RPM
USA FDA food-grade silicone glue for binding was adopted
Stainless steel structure and natural granite are more durable
Electronically tilt design
Overcurrent protection device
The pressure of the granite wheel is adjusted by a mechanical handwheel

Specification:
Power supply : Three-phase 220 / 380V
Drive Power: 2Hp 1.5kW + 0.5Hp 0.37kW
Product batch weight: 40kg
Rotating Speed: 0~120 RPM
Dimensions of machine: L167 x W69 x H150 CM
Grinding Wheel Material: Natural Granite
Container: Stainless Steel, diameter 45 * H 45 CM
Weight: 260 kg
Device: Electronically tilt device/Buzzing device/Grinding time setting/Natural granite grinding wheel/Manual adjustment grinding wheel lifting/Dust Cover
Country of Origin：Made in Taiwan
Remarks: Patent