Electrical type of food steamer machine

 

Model: CK-465E

Category:

Exhibitor: CHUAN-KUEI FOOD EQUIPMENT CO.

Booth No: J334

 

Characteristic

 

1. Saves energy consumption compared to traditional steamers, the cooking time is greatly shortened, heat well-distributed and no dead angle at high temperature.
2. The body of machine is made of SUS304, which has long service life and convenient cleaning and maintenance.
3. The four sides of the body and the door panel are equipped with perspective strengthened glass, which can check the internal condition of the steamer.
4. Patented tight handle can quickly and easily open and close the steamer door, and you can also DIY adjust the tight handle to the best air tightness.
5. The patented tight handle can be effectively fixed to the groove of the fastening pad, and the handle will not be loosened due to the gas pressure inside the steamer. When the fastening pad is worn out and cannot be used, it can also DIY replace parts.
6. Equipped with automatic water supply function, there is no need to worry about making up water and getting things done more efficiently.
7. Equipped with a safety device that will automatically cut off power when the water level is abnormal(means the water level is insufficient or too high), and the buzzer is going to intermittent beep warning at the same time.
8. Easy to operation the electric control panel which with temperature controller and timer. In terms of temperature, you can preset fixed temperature or keep heating up. Time can be preset also, and the buzzer is going to alarm when the set time is reached.
9. You can purchase the electronic parts which used in the electric control panel locally when you need to replace the parts.
10. The steamer of this model can't be used with a rack trolley when steaming, and each steaming tray must be carry-in and carry-out by yourself. You can additional purchase stainless steel storage trolley to make your workplace can do other better space planning.

 

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