SHOWA

 

Category:

Exhibitor: MIAOLIN FOODS CO., LTD.

Booth No: M606

 

Characteristic

 

Japanese flour manufacturer that has the longest extensive presence in Taiwan!
Rich in selectivity and the texture is deeply loved in the Asian market

Showa Sangyo’s business philosophy is “to provide people a new life of healthy eating” and it works hard to achieve the food quality of ”secure, safe, and delicious” as well as implements three management principles of “honest action”, “strength gathering”, and “challenging the future”. Other than focusing on the establishment of trust with customers, it emphasizes more on building up the coherence among all employees’ in order to make sure the enterprise is able to take social responsibility.

　　In order to provide products that meet market demands, Showa Sangyo team also devotes to production technology research and product development while keeping communication and interaction with customers. The purpose is to advance the quality and functionality of wheat flour so that it will have good performance when being processed to produce bread, cake, udon noodles, soba noodles, Chinese ramen, and steamed bun.

 

Other Products

 

• 

  Tayio

• 

  Nakazawa Milk Products Co., Ltd

• 

  French puree SICOLY

• 

  Chocolaterie de l'Opéra

 

 

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