Black Diamond Fermented Garlic
Category: Baking Ingredients & Additives
Exhibitor: WINE-FONT INTERNATIONAL COMMERCE CORP.
Booth No: M1312
Characteristic
Cook able/ready to eat/great natural food.
Made from pure natural fermentation, it can be eaten directly after removing the outer skin.
🎉 No preservatives
🎉 No chemical additives
🎉 No pesticide residue
🎉 Using Taiwan Yunlin garlic species
🎉 Natural fermentation and aging technology
🎉 No irritating spicy taste, sweet and sour taste
🎉 SGS inspection passed
👉After fermented and matured, black garlic contains 18 kinds of amino acids needed by the human body❗
👉The antioxidant power of mature black garlic is 17 times that of raw garlic❗
👉Free amino acids are 1.5 times that of raw garlic❗
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