Pure mung bean stuffing, red bean stuffing.. Professional manufacturer of stuffing technology

Category: Baking Ingredients & Additives

Booth No: M605

Characteristic

Customized fillings
Low GI (glycemic index), no added colors, flavors, preservatives

new research and development

1. (Series without additives): pure mung bean filling, taro paste for pie, white bean paste for Korean flower extrusion, 100% pineapple filling...etc.

2. (For traditional cakes): special oily black stuffing, mellow mandarin duck stuffing, pure mung bean stuffing, mung bean stuffing, bean paste stuffing, taro stuffing for cakes, braised meat stuffing,
Curry filling, lotus paste filling, jujube paste filling, green tea filling, rum longan filling, 100% pineapple filling, white jade (mochi),
Golden Potato Filling (for cakes) ...etc.

3. (Steamed bun filling): red bean filling, taro paste filling, creamy taro paste filling, black sesame filling, custard filling, honey red bean grain (granule),

4. (Stuffing for pastry bread): pure red bean stuffing, creamy taro stuffing, pure pumpkin stuffing, golden potato stuffing (for wrapping), white jade (mochi), sauerkraut, diced taro
, Red Sweet Potato Diced.

5. (Stuffing for southern jujube walnut cake): sugar-free jujube syrup (frozen), jujube paste filling.