Blast chiller & storage

 

Model: coldline

Category: Refrigerating technology & machinery

Exhibitor: CARBING ENTERPRISE LTD.

Booth No: K616

 

Characteristic

 

■coldline LiFE
Coldline works daily alongside top food and pastry chefs in the most prestigious restaurants around the world, providing the most advanced blast chilling, storage and proving solutions.
VISION: blast chillers, retarder provers and storage units. Advanced technologies that perform different functions and work uninterruptedly day and night, offering new opportunities to professionals in modern catering businesses.
MODI, the multifunctional blast chiller
The days of blast chillers being limited to chilling food are over. The modern catering company requires a greater range of tools. So we developed the MODI. A single device which allow you to carry out numerous functions, and which operates 24 hours a day, not only saving you space, but also money; it is no longer necessary to purchase additional appliances that you do not need.
The LIFE multi-function blast chiller transfers the experience and professional technology to your home, offering endless possibilities to those who love to cook at home and care about their well-being.
You select healthy, natural, seasonal ingredients, we keep them perfect for you.
INFINITE POSSIBILITIES
．Blast chilling
Quickly cools raw or freshly cooked food to +3°C, stops bacterial growth, increases fridge life by 70%, maintaining quality intact.
．Blast freezing
Quickly cools raw or freshly cooked food down to temperatures as low as -40°C while preserving their original quality. Increases freezer storage times to as much as several months.
．Thawing
Thaw food quickly and entirely safely, while keeping all the original quality without any risk to your health.
．Storage
Keeps food at the desired temperature in the -40°C to +85°C range with fan a speeds that can be adjusted from 25% to 100%.
．Proving
Creates the ideal microclimate for perfect proving, encouraging the optimal development of air pockets inside the dough as well as boosting flavour and fragrance.
．Chocolate
Lets you make chocolates of all shapes and sizes using the dedicated crystallization and “pop-out” cycles.
．Yoghurt
Lets you make creamy natural yoghurt using just good-quality milk.
．Bottle chilling
Quickly chills your wine, beer and beverages to the desired temperature.
．Dessication
Dehydrates fruits, vegetables, mushrooms, legumes and allows them to be kept at room temperature for a long time.
．Slow cooking
It cooks food at low temperature, enhancing its flavour, softness and preserving its nutritional values.

■Icematic
Founded long ago in 1963, Castel MAC is a company specialized in professional refrigeration. Known as one of the leaders in the production of icemakers, Castel Mac has also been working in the development and manufacturing of refrigerated cabinets and a wide range of blast chillers-freezers. The company, through technical innovation and the adoption of the most innovative technical solutions, is one of the most important world players in the Horeca market.
In the world of Food & Drink, Icematic is there.
PRODUCTS：
◆Icemakers
Known as one of the leaders in the production of icemakers, Icematic offers a wide range of products for bars, pubs, restaurants, hotels and fast food chains.
◆Storage
With the Icematic bins range you can choose between different dimensions and models to store your ice. Availability is guaranteed at all times.
◆Refrigeration
Icematic has also been working in the development and manufacturing of refrigerated cabinets and a wide range of blast chillers-freezers

■ADANDE
The most significant refrigeration innovation in over 70 years, our patented ‘Hold the Cold’ design works like no other fridge or freezer.
Totally unique to Adande, the drawers rather than the cabinets, are insulated which ensures that the cold air surrounding the food is retained each time a unit is opened. During frequent or prolonged drawer openings, the attack from high temperature and ambient air is minimal, providing a cool and benign microclimate for the storage of food.
Unlike conventionally made refrigeration units, where fans blow cold air around the cabinet, dehydrating the food, cold air gently settles onto and around the food in the insulated drawer – we call this ‘low-velocity cooling’.
Low-velocity cooling improves Adande’s already superior temperature stability and guarantees exceptional humidity control at all times. The combination of a stable temperature and constant humidity reduces risks and increases profits by improving food safety and keeping food fresher, looking, smelling, and tasting better for longer.

 

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  R.G.V. Household slicer studied to cut cold-cuts, cheeses, bread and fish.

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  Coffe Beans, Gelato Bases & toppings & arabeschi, and other raw materials

 

 

 

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