KOPA．The perfect combination of grill and oven.

Model: KOPA

Category: Refrigerating technology & machinery

Booth No: K616

Characteristic

Kopa charcoal ovens
Charcoal oven will reduce cooking time for up to 40% which means up to 66% higher throughput. This means more tables served in less time and less kitchen space needed.
Due to less air movement in the chamber less juice will evaporate, and food will be of higher quality with that unmistakable charcoal flavor. Controlled grilling means up to 50% less charcoal will be used, and this means less operating cost and money saved. Versatility of the charcoal oven is unmatched among professional grills and the number of different dishes you can prepare in Kopa charcoal oven is mind blowing.

Why choose
Kopa ovens?
Kopa is the perfect combination of grill and oven. Controlled smoldering of the charcoal inside the grill oven prevents flames from breaking out, which is why the surface of the food isn’t scorched. The high-quality insulation system allows you to prepare succulent dishes quickly with a unique BBQ aroma. Our products are the end result of a highly technological process, with economical energy use and an elegant design at an affordable price. We provide various optional extras to help you adapt your Kopa adapt to your demands and combine with other high-end kitchen equipment to form a complete image of a modern kitchen.

Attributes
．Lower charcoal consumption
High quality insultation and controlled air movement inside the oven make sure that your oven is as sufficient as possible. We managed to reduce charcoal consumption to up to 50% less than what you would use on a conventional charcoal grill of the same capacity.
．Quality manufacture
The steady radiation in the charcoal oven interior makes the charcoal distribute heat quickly and evenly, which gives the dish substantial consistency. The quality of the Kopa grill oven’s innovative construction.
．Speed
Grilling in a Kopa charcoal grill oven is up to 40% faster than on any kind of open grill. This means that a Kopa charcoal oven will give you up to 66% more throughput on a same footprint than an open grill. Kopa oven is a perfect solution for a tight space kitchen.
．Ergonomically friendly
In a busy kitchen with long working hours, opening and closing the oven door is not just a detail. We developed a special system that allows you to open and close the door safely with only one finger. The insulation not only significantly reduces burn risk, but it also prevents heating of the surrounding area. The cook is spared unbearable heat, so stress is reduced, and this is consequently helping him to concentrate on his work of preparing food.
．Efficient
Compared to other ovens with the same capacity, the Kopa grill oven has an important advantage – it saves on energy and operating costs. If you use e.g. an outdoor charcoal grill, you would use up to 50% more charcoal. Furthermore, using high-quality charcoal makes Kopa grill ovens more efficient than comparable electric or gas ovens.
．An all-rounder
Kopa combines a grill with an oven to make it possible to prepare many different dishes. The temperature is kept constantly high, helping you quickly cook meat, fish and vegetables that taste excellent. It is also suitable for pizzas, flatbread and dishes in pans.
．Easy to operate
When starting a fire in the Kopa grill oven, the heat is regulated with the two hatches. Open both when igniting the kindling; after you reach the desired temperature, close the bottom hatch and regulate the heat with the top hatch. It’s as easy as that. You can constantly monitor the temperature with the gauge on the oven door.
．Elegantly functional
The modern and elegant design of the Kopa grill oven is reason enough to proudly show it to your guests. Stainless steel and the enameled colour front guarantee the shine and durability of the paint despite the high temperatures. Its exterior is not only beautiful, it’s also functional. We focused on simplicity of design, which allows you to use the oven without spending a lot of time on installing it and breaking it in. The oven is equipped with a fire break that prevent flames and sparks exiting the oven and it filters out most of the soot.