Diplôme de Pâtisserie
Category: Bakery Auxiliary Product
Exhibitor: LE CORDON BLEU TAIWAN
Booth No: J1102
Characteristic
The Pastry Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
Students learn to master the most complex contemporary desserts, perfecting themselves through sugar and chocolate creations.
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