Grand Diplôme
Category: Bakery Auxiliary Product
Exhibitor: LE CORDON BLEU TAIWAN
Booth No: J1102
Characteristic
Le Grand Diplôme® is the most comprehensive program available at Le Cordon Bleu Paris: it includes both the Diplôme de Cuisine and the Diplôme de Pâtisserie.
This double diploma, whose programs are regularly updated with the latest trends, is supervised by cuisine and pastry Chefs trained in teaching and pedagogy who have worked around the globe. It covers all the French gastronomy techniques necessary for working with a multitude of ingredients and how to adapt them to world cuisines.
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