Strawberry Beer Yeast 70%

Category: Baking Ingredients & Additives

Booth No: L006

Characteristic

2020-21 ICA World Final 4 Gold prize + 2 Special prize
2020 ICA Asia Pacific Sliver prize

This chocolate is made bythe cacao bean that has been fermented with strawberry beer yeast in atemperature and moisture controlled fermentation room. After the fermentation,the bean was aged in the low-temp bean cellar for several weeks, to develop thesubtle aroma and smooth mouthfeel. The chocolate has very pleasant mouthfeeland gentle tasting notes such as chamomile, orange zest, berries, and caramel.

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Strawberry Beer Yeast 70%

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