Tabletop Spiral dough Mixer

Model: s9

Booth No: K1323

Characteristic

Benefition:
Peculiarity:
- mix about 3kg of flour
- mix about 6kg of dough
-50% hydration dough - OK
-Stainless steel mixing bowl
-Low heat rising in mixing dough
-Advantage of variable speed
*able to mix wider range of hydration dough
Using low-speed mixing slow down the dough temperature rising in summer, or high-speed mixing in winter shorten the mixing time.
*Higher water absorption dough is OK.
Using low-speed mixing allow more water absorption in flour to make high hydration dough.

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Tabletop Spiral dough Mixer

Characteristic

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