Tabletop Spiral dough Mixer

Model: S6

Booth No: K1323

Characteristic

Benefition:
*The maximum amount of 1.5~2 kg flour (depends on Dough Hydration )
*The minimum amount is 300 grams of flour
- about 3kg of dough
-40% of the water content to the top of the clone
-Stainless steel mixing bowl
-keep the dough cool
-advantage of variable speed
*able to mix wider range of bread dough
- using low-speed mixing to slow down the dough temperature rising in summer, or high-speed mixing in winter to cut the mixing time.
*higher hydration dough can be made.
- Using low-speed mixing allow more water absorption in flour to make high hydration dough.

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Tabletop Spiral dough Mixer

Characteristic

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