rose polyphenols
Category: Baking Ingredients & Additives
Exhibitor: GRAND BLOSSOM GRANGE
Booth No: M1128
Characteristic
rose polyphenols
Strictly selected high-quality rose petals are developed with small molecules at low temperature to retain the most complete natural anthocyanin components. This product has a rich polyphenol content, which helps the body's antioxidant capacity to reduce free radicals and enhance physical strength. The total phenol content is about 22 times that of red grapes and 40 times that of white grapes, which is suitable for long-term use.
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