dried rose petals

Category: Baking Ingredients & Additives

Booth No: M1128

Characteristic

It is made by carefully selecting fresh rose petals and slowly drying at low temperature. Keep the most complete nutrients-rich in polyphenols, flavonoids, anthocyanins, vitamins, rose tannins, polysaccharides and other ingredients.
1. Creative cuisine baking, pastries and dishes.
2. Scented tea: Take 20 petals, brew with 100cc of boiling water and shake for 10 seconds, then add 200cc of cold water to drink. It can be re-flushed several times. You can add lemon or honey or you can soak the red dates and wolfberry before adding the petals.

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dried rose petals

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