SPIRAL MIXER-WITH REMOVABLE BOWL

 

Model: SM2-200aE /SM-200aFA/SM-200SP

Category: Bakery Machinery & Equipment

Exhibitor: SINMAG EQUIPMENT CORPORATION

Booth No: J306

 

Characteristic

 

Features:
1. Stirring kum diameter Ø50, strength strengthened, stirring kum arc type than ordinary model sinking 40mm, mixing efficiency is high;
2. The spindle transmission adopts secondary transmission, and the secondary transmission belt has strong grasping force and large transmission torque;
3, the safety cover is more transparent, good heat dissipation, the cover covers the cylinder edge to prevent dust from flying; at the same time, the safety cover has the function of anti-pinch hand, in the process of falling the machine, the human hand or other parts of the body are placed under the cover and in contact with the cover, the equipment will automatically stop. After the front cover is opened, the interior is a safety net structure, which is convenient for the safe addition of accessories and observation of dough stirring.
4. Four cooling fans are installed in the rear of the fuselage, which is conducive to the cooling of the motor and spindle, belt, etc.;
5, mixing kum raw materials imported from Japan, Taiwan processing, mixing cylinder for the whole SUS304 non-rhenium steel, full polishing, safety cover for SUS304 non-steel.

 

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