HALO2 Wireless pH Tester for Bread & Dough

Model: HI9810382

Exhibitor: HANNA INSTRUMENTS TAIWAN LIMITED

Booth No: J1005

Characteristic

Accurate and easy to use, HALO2 Wireless pH Tester for Bread & Dough is ideal to measure the pH during baking processes and ensure it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. The HI9810382 can be used as a stand-alone pH tester or can be connected to the Hanna Lab App.
• The integrated Bluetooth module allows the tester to be connected to a compatible smart device with the Hanna Lab App
• Compact, waterproof casing, and automatic pH calibration at up to three points, or four points when used with the Hanna Lab App
• Automatically temperature compensated readings

Electrode Features
Food grade PVDF Body The food grade PVDF body material is easy to clean and disinfect. Resistant to most chemicals (e.g. solvents, sodium hypochlorite), ultraviolet light, and fungal growth, the PVDF body also has high abrasion resistance and mechanical strength.
Fast, Stable Readings
The double junction design presents a silver-free electrolyte solution interacting with the sample, making the electrode less susceptible to clogging and guaranteeing a fast response and stable reading.
Built-in Temperature Sensor
Built-in temperature sensor at the tip of the pH electrode allows rapid determination of the sample temperature and a high-accuracy temperature reading.