Cheng-Chi Taiwan Shallot Crisp (Finely Cut) 600g/Package (Pork Lard Variant)

Category: Baking Ingredients & Additives

Exhibitor: CHENG-CHI AGRICULTURAL PRODUCT CO.

Booth No: N1229

Characteristic

Cheng-Chi Taiwan Shallot Crisp (Finely Cut) 600g/Package (Pork Lard Variant)
Selecting only the freshest red shallots, each one is manually screened to ensure the purity and debris-free quality of the ingredients. Exclusive membrane removal and water washing techniques thoroughly clean the shallots, leaving no residue of dirt. The production process of shallot crisps is standardized with strict daily monitoring to ensure the oil is fresh and free of burden on the body, with handcrafted shallot crisps being naturally rich and aromatic.

The finely cut shallot crisps are commonly used in meatball processing, dumplings, and savory glutinous rice balls. Their ability to fully mix with the ingredients enhances the distinctive characteristics and flavors of the dishes!

Product Features:
Cheng-Chi Taiwan Shallot Crisp strictly regulates its production process and ingredients; no food additives are used. It proudly avoids adulteration with wheat bran (fake shallot crisps), imported shallot crisps, or lower-priced shallot crisps from other Taiwanese brands, insisting on the highest quality and strictly monitoring for consumer health and safety.
Product Usage:
Suitable for cooking meat sauces, stewed pork, rice dumplings, meatballs, green bean pastries, meat pies, oily rice, savory porridge, milkfish porridge, stir-fried rice noodles, fried rice, stir-fried noodles, and more. It creates a new flavor fusion with ingredients, simply put, both fragrant and delicious.