LOFT Patisserie-Fleur De Sel Cream Cheese Cake

Exhibitor: AGRICULTURE AND FOOD AGENCY, MINISTRY OF AGRICULTURE

Booth No: N402

Characteristic

Fleur de sel Honey Cream Cheese is crafted using a special technique, resulting in a lusciously smooth and velvety texture that melts in the mouth. The lingering taste is complemented by the fragrance of Taiwanese longan honey. The top layer of cream incorporates Sel de Guerande, adding layers of complexity and fully releasing the essence of the cream in your mouth.

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LOFT Patisserie-Fleur De Sel Cream Cheese Cake

Characteristic

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