Lifan Rice Bakery-Pure Ricegluten-Free Cheese Milk Burn

Exhibitor: AGRICULTURE AND FOOD AGENCY, MINISTRY OF AGRICULTURE

Booth No: N402

Characteristic

Crafted using traceable Tai-Keng No. 9 rice flour, fresh eggs, and Japanese agar pudding, this dessert features a layer of light cheesecake paired with a layer of pudding. With a delicate cake texture and smooth, chewy pudding, this double-layered treat offers a delightful experience in every cup. Not only is this product flour-free, but it's also delicious and easy on the palate, making it an excellent companion for stress relief! With just the right amount of sweetness, this pudding paired with a golden rice cake, the combination is smooth and tender on the palate. Low in sugar and calories, it makes for the perfect choice for a light afternoon tea.

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Lifan Rice Bakery-Pure Ricegluten-Free Cheese Milk Burn

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