Nut Butter Grinder

 

Model: FG-60

Category: Baking equipment & processing machine

Exhibitor: XING SHUN TECHNOLOGY CO., LTD.

Booth No: I429

 

Characteristic

 

Four guarantees
1. New design for the grinding disc: The multi-tooth design makes the sauce finer and smoother.
2. Patent certification: to have new patented technology as a guarantee.
3. Made in Taiwan: imported materials from major European factories and processed and manufactured in Taiwan.
4. Stainless steel: The casing is made of 304 stainless steel, and the components at the front end that contact the raw materials are made of 316 stainless steel.

Features
1. 316 stainless steel: The front end is detachable components, which are made of 316 stainless steel.
2. Original flavor: grind without adding oil or water.
3. Low temperature: keep in the range of 40 to 55 degrees.
4. Fast discharging: large horsepower, high-speed discharging
5. Easy to clean: about 5 minutes from disassembly to cleaning.
6. Adjustable fineness: There are 5 kinds of gaskets, a total of 6 ways to adjust the fineness of the discharge.
7. Double waterproof: prevent a little water or oil from flowing into the motor.
8. Large-caliber feeding: make feeding smoother.

Auxiliary function
1. Leak bolt: Grind juicy raw materials (such as berries, fruits, etc.); excess juice can be drained from here.
2. Reversal device: If the raw materials are stuck, the reversal device can be used to return the raw materials before continuing to be used.
3. Cooling fan: effectively exhaust the heat in the chassis.

Specifications
Model: FG-60
Voltage: 100V-110V/50-60Hz
220V-240V/50-60Hz
Horse power: 1.5 Hp
Speed: 1720 RPM
Material: food-grade 316 stainless steel
Weight: 34.0 Kg
Size: Length 51cm*Width 26cm*Height 50cm
Place of Origin: Made in Taiwan

Grinding type
Nuts
Peanuts, sesame, pecan, walnut, almond, pistachio, pine nuts, cashew,
macadamia, hazelnuts, pumpkin seed, mixed nuts, south almond, brazil nuts, cocoa beans
Vegs
Corn kernels, sweet potatoes, taro, onions, pumpkins, white radishes, carrots, potatoes
Beans
Soy beans, red beans, mung beans, black soy beans, pinto beans, coix seeds
Berries
Cranberries, raspberries, strawberries, mulberries, blueberries, mixed berries, black currant
Others
Raisins, dried cranberries, dried apricots, pitaya, lemon, black fungus, green sauce, shio koji, garlic, raw chili

Remarks: 1. Nuts need to be roasted first.
2. Beans and vegetables need to be steamed first.

 

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