French puree SICOLY

Category:

Booth No: M620

Characteristic

French puree SICOLY
Advanced technology retains the color of fresh fruits,
great variety of products with good quality

In 1962, SICOLY (SIca des COteauxdu LYonnais) was co-founded by many farmers who wanted to increase the sales of their fruits in the French market. Today, SICOLY has more than 150 producers, planting and harvesting more than 10,000 tons of top-quality fruits in orchards of 570 hectares each year, and has a leading position in fresh fruit production in France.

　　SICOLY's advanced technology not only retains the color and flavor of fresh fruits, but also the flavor quality of fresh fruits. With a variety of excellent frozen and processed fruit materials, it is an indispensable brand for professionals in the fields of desserts, restaurants, ice cream and cocktails.