Exhibitor: MIAOLIN FOODS CO., LTD.
Booth No: M620
Characteristic
Nisshin Flour Milling was founded in the 33rd year in Meiji Period (1900). Holding the principle of “honesty is the building brick of everything” and “comply with the tendency of the times” ,the company contributed to a healthy and abundant food culture. It was named “Tatebayashi Flour Milling Co., Ltd” when founded, and renamed as “Nisshin Flour Milling Co., Ltd” when these two companies were merged in 1908.
Aspiring to provide “secure and safe” products, Nisshin strictly follows safety standards from the procedure of product development and design. The company establishes a system that delivers correct messages through electronic information. The establishment of “Research and Development Department” and “Tsukuba Grain Science Institute” are aimed to conduct quality analysis and researches in order to fulfill the distinctive charm of wheat flour.
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