ELECTRCI DECK OVEN

 

Model: SK-P634T

Category: Bakery Machinery & Equipment

Exhibitor: SINMAG EQUIPMENT CORPORATION

Booth No: J306

 

Characteristic

 

─ The unit is a compact and attractive appliance which is suitable for in-store bakery and corner bakery.
─ The oven is composed of detachable decks, which makes the job easier when customers want to move the oven to installation site. Stainless steel frame, bottom-placed proofer and top-placed convection oven are options that add flexibility and convenience to the bakery.
─ The exterior of the oven is constructed of painted steel, the chamber of the oven is constructed of corrosion-resistant aluminized steel.
─ High-temp insulation around the baking chamber is able to reduce heat loss and increase energy efficiency.
─ Decks with independent temperature, time control allow independent baking of different products at the same time, accessories such as stone, steam pod give each bakery the opportunity to create the oven which suits precisely its requirements.

 

Other Products

 

• 

  DIVIDER ROUNDER-FULLY-AUTOMATIC SERIES

• 

  RACK OVEN-SV SERIES (TURNTABLE RO HOOK)

• 

  RETARDER /PROOFER

• 

  DOUGH DIVIDER-CONTINUOUS SERIES

• 

  Make up lines

• 

  ELECTRIC DECK OVEN

• 

  OVEN+PROOFER

• 

  SPIRAL MIXER-WITH REMOVABLE BOWL

• 

  SLICER

 

 

 

Back