Microcomputer Professional Oven

Model: HL-111E

Booth No: K1102

Characteristic

1. Optimal baking results - even heat distribution ensures that the bread maintains moisture, resulting in a moist and tender texture.

2. Precise temperature control with microcomputer technology, allowing separate settings for upper and lower heating elements.

3. Optional features include steam, infrared, fermenter, oven racks, and various other requirements.

4. Specially introduced three vibrant macaron color options: light violet, light haze green, and cream yellow, combining professionalism with style.

5. Imported thickened insulation cotton is used to enhance heat retention, improve baking efficiency, and save energy.

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Microcomputer Professional Oven

Characteristic

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