Nakazawa Milk Products Co., Ltd

 

Category: Baking Ingredients & Additives

Exhibitor: MIAOLIN FOODS CO., LTD.

Booth No: M620

 

Characteristic

 

[Nakazawa Dairy: Crafting Dreamy Flavors for the Dessert World]

Nakazawa Dairy was founded during the Meiji era by Sojiro Nakazawa, who established a dairy farm in Tokyo’s Shimbashi district. Initially focused on fresh milk production, the company introduced innovative machinery during the Taisho era, enabling the development of high-fat fresh cream. This innovation laid the foundation for Japan's dessert culture, paving the way for products like strawberry fresh cream cakes in the early Showa period.

With over 80 years of growth and innovation, Nakazawa Dairy has continuously expanded its range of dairy products. Among these, "Nakazawa Cream" became the flagship product when the company first entered the Taiwanese market. Known for its uniquely smooth texture, it has earned an exceptional reputation in the fresh cream market.

In 2025, Nakazawa Dairy is set to launch the upgraded "Nakazawa Cream K+." This new formulation boasts enhanced whipping performance and stability, significantly reducing production time while ensuring consistent product quality. Addressing the current labor shortage challenges in the foodservice industry, "Nakazawa Cream K+" offers businesses a more efficient solution, continuing to drive innovation in the dairy product market.

 

Other Products

 

• 

  SIca des COteaux du LYonnais

• 

  SHOWA

• 

  Tayio

• 

  Lesaffre yeasts

• 

  Minoterie Bourseau

• 

  Luxe Cream Cheese

• 

  Nisshin Flour Milling

• 

  Matsutani Modified Starch

• 

  Montague AOP Fermented Butter

 

 

 

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