Multifunctional Dough Forming Machine

 

Model: HC-DFM868

Category: Baking equipment & Processing Machines

Exhibitor: SHENGJYA HOTBOX ENTERPRISE CO., LTD.

Booth No: K1116

 

Characteristic

 

Advantages:

Ideal for all kinds of doughs, including dry doughs and fermented doughs. It preserves the dough gluten from breaking down.
Three-step gradual crust kneading and extension, firstly kneading the dough until it reached the desired thickness, then introducing the stuffing and making it into rolls, lastly cutting and forming. Thus giving products a handmade look, and great taste and feeling.
User friendly control interface, allows to control production speed, product thickness, cutting length, product size, weight, stuffing to dough ratio, and forming.
Easy to operate, change molds, clean and maintain.
Emergency stop button and alarm buzzer, keeps operators and the factory safe.
The conveyor length can be customized to meet your process needs.
Wide array of forming molds available, providing flexibility to manufacture different kind of products with one machine.
Specifications:

Model Number: HC-DMF868

Production Capacity: 20-100 pcs/min

Product Weight Range: 10-15g/pcs

Power Rate: 220V/3.0Kw

External Dimensions: 4500*1200*1550mm

Machine Weight: 800Kg

Material: Stainless Steel



Can produce:

Bread (with or without stuffing), buns (with or without stuffing), hamburger bread, loaf bread, hot dog bread, dinner roll, pastry, silver thread roll (Yinsijuan)

 

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