Rice Egg Roll Mille-Feuille

Exhibitor: AGRICULTURE AND FOOD AGENCY, MINISTRY OF AGRICULTURE

Booth No: N402

Characteristic

These rice mille-feuilles are layered and folded using traditional French techniques, with four flavors to choose from: Sanxing scallion and pork floss, sesame and salted egg yolk, creamy peanut butter, and dark chocolate. These pastries are crispy on the outside, and soft on the inside. Their light yet richly layered texture make them a delight for all ages.

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Rice Egg Roll Mille-Feuille

Characteristic

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