Multipurpose Rice Flour

 

Category: Baking Ingredients & Additives

Exhibitor: AGRICULTURE AND FOOD AGENCY, MINISTRY OF AGRICULTURE

Booth No: N402

 

Characteristic

 

Crafted with premium Taiwanese Penglai rice flour, our product is completely free from wheat gluten, making it the perfect choice for a wholesome, gluten-free lifestyle. Infused with the rich nutrients of black sugar, including trace minerals and vitamins, it delivers a natural, nourishing boost. Thanks to the unique qualities of rice flour—such as low oil absorption, excellent moisture retention, finely textured starch, and a satisfyingly crisp crunch—it offers an irresistible combination of health benefits and pure, clean indulgence. Embrace a new era of additive-free, nutritious eating, and savor the taste of true wellness!

 

Other Products

 

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  Rice Chocolate Crisp

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  Brown Rice Biscuits

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  Rice Egg Roll Mille-Feuille

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  Yin-Chuan Instant Rice Noodles – Sesame Oil and Angelica Sauce

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  Rice Snacks 8-pieces – Sanonto Sugar/Honey/Black Tea au lait

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  Yilan Four Delicacies

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  Rice Citrus Cakes

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  Chih-Shang Tofu Soda Crackers – Pepper Salt

All Products (36)

 

 

 

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