Rice Milk Cake
Category: Baked Goods
Exhibitor: AGRICULTURE AND FOOD AGENCY, MINISTRY OF AGRICULTURE
Booth No: N402
Characteristic
Made with Taiwanese rice flour for an enhanced rice aroma, this cake features a soft, fluffy texture, a crisp outer layer, and a delicate, and creamy center. Best enjoyed chilled to make the cream in the center cold and smooth, or at room temperature for a softer, fluffier experience that offers an outstanding balance between various textures.
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