Nappe machine with lifting table

Booth No: J1310

Characteristic

Application： Round sponge cake and ice cake nappe work

Features：
Because of the piston structure, there is no damage to the cream.
Nappe is possible even for creams with low specific gravity.
4 to 8 can be selected.
The dome shape can be supported by changing the nozzle.
Less cream is used compared to manual work.
The table moves in parallel and applies cream, so the finish is very beautiful.

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Nappe machine with lifting table

Characteristic

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