OEM Italy Pizza Equipment
Category: Bakery Machinery & Whole Plant Equipment
Exhibitor: SPLENDID FOODSERVICE CO., LTD.
Booth No: K208
OEM is founded in 1973，focus on all pizza equipment,dough mixers, dividers and presses are all professional. It guides you through each individual stage from preparation to baking.
【Dough dividers】can portion the mixing dough loafs,or only round them according to the chosen weight in grams of 50gr to a maximum of 300gr.
【Presses】Pizza form machines allow the dough to be warm-formed in round forms with adjustable thickness. The upper plate is usually supplied with an exterior flare of 2mm, allowing the creation of the border, or completely smooth.
【VOLTAIRE】 from the top and the bottom of the refractory stones... To the classic look of the To the classic look of the wood oven, Voltaire adds on all the advantages , innovations and profit of the gas burning oven: clean easy safe .
【Super TOP oven 】Essential design and high technology for a real top oven offering the best technical specifications and performance.With 6 different backing zones it guarantees a perfectly baking pizza.
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