Filter for the egg liquid SF
Model: Filter for the egg liquid SF
Category: Bakery Machinery & Whole Plant Equipment
Exhibitor: TOP UNION TECHNOLOGY CO., LTD
Booth No: K1225
Applications: Filtering egg liquid.
How it works: Filtering of the egg through a sieve having a mesh size 0,8 mm.
Destination: Factories that break the eggs, bakeries, pastries, pasta factories.
Capacity: 1 500l/h
Power input: Compressed air: 8 bars, 3 x 400V, 50Hz
Minimal workspace: 2 300 × 1 500 mm
Weight: approx. 50 kg
Operated by: 1 person
Products you may be interested in