304 Stainless Steel Perforated Round Tart Ring (7*2.2CM)
Category: Baking equipment & processing machine
Exhibitor: TRUEPOT TRADING CO., LTD.
Booth No: J1308
1. Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed The rings feature holes for even cooking of the tart crust.
2.The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
3.Perfectly aligned sides, no offset where welded. Perfect finish.
4.Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
5.Thanks to the perforations, the pastry sticks to the ring during baking to prevent collapse of the pastry edge.
6.The cling will not make it hard to separate ring from tart, as long as you grease the ring before you lay the pastry dough inside--the hold on the tart releases before the baking is over.
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