Table Type Conching Machine
Category: Baking equipment & processing machine
Exhibitor: FELI TECHNOLOGY CO., LTD.
Booth No: J1103
1. The Conching Machine is suitable for installing in stores, for creation purposes, for small productivity uses, for pastry relative sectors, for handmade chocolate producing and for cocoa product sales conducted directly by cocoa producers.
2. Main functionalities :
A. Acid removal: Cocoa beans have been processed with fermentation at the original production place, which leads to acid cocoa butter cream. The acid can be removed by continuously stirring of the conching machine, because it keeps the cocoa butter cream having contacts with air. Being heated during stirring process facilitates also the acid removal, which helps to form the particular taste of cocoa.
B. Grinding refining: The interactions on the relative rotation speeds between the granite wheels and the pot make the cocoa butter cream delicate, resulted the cocoa can be melted immediately in mouth.
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