Rotary Rack Oven
Category: Bakery Machinery & Whole Plant Equipment
Exhibitor: HAW SHENG FOOD MACHINERY CO., LTD
Booth No: K1026
1.Labor saving, fratly upgrades productivity
A.Easy to operate. Fast temperature raise.
B.Allows for baking 16trays in one space to freally increase productivity.
A.Direst fire heating upgrades heating efficiency and increases temperature saising speed.
B.Brighe fire directly heats the steel plate, featuring excellent heat cincentration and thermal retaining performance. Another benefit is that it prevents heat source loss while maximizing efficiency.
C.Air and gas mxing ratio is accurately controlled. The basket oven requires only one drum of homely gas for saving fuel.
A.Automatic ignition system for safety protection.
B.Incase of ignition failure, an ignition malfunction alarm will occur and ignition motion stops automatically. Before perfoming the nest ignition, an air blow in the oven chamber to completely force gas out of the oven.
C.Low pressure detection provides alam in advance to prevent fule interruption.
4.The entire oven permits full utilization of space with compact construction for saving on fuel consumption.
5.Applicable for baking various products, such as moon cakes, breads, biscuits, cakes, European and Chinese cookies.
6.Machine specifications:155(L)*211(W)*220(H)cm. Altogether 4 cradle plates. Each cradle plate has an upper and lower layer to place with 2 baking trays. A total of 16 trays can be places. Baing tray specifications:46*72cm
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