International Workshop by Master Bakers Wu Pao Chun & Wang Peng Chieh
Information
Time：2026/3/14 (Sat.) 10:30 - 12:30
Location：TaiNEX1 4F- Asia Bakery Summit M032
Fee： 1500 NTD / 50 USD
Introduction
Two World Baking Champions, One Historic Collaboration: Wu Pao Chun × Wang Peng Chieh
For the first time ever, two world champions: Wu Pao Chun and Wang Peng Chieh take the stage together to personally demonstrate their products. Step beyond traditional boundaries and explore the future of the baking industry through a bold new perspective, as they deconstruct the innovative art of “Tea and Pastry” fusion.
In this exclusive forum, the two masters will present four of their signature creations. From flavor conception to artisan touch, participants will gain rare insight into the creative philosophy of world-class craftsmen through close-up demonstrations and in-depth interactive dialogue.
UIBC World Baker of The Year 2016 | Wu Pao Chun
A leading force behind Taiwan’s rise in the global baking arena, Wu Pao Chun gained international acclaim with his “Lychee Rose Bread,” crafted with premium Taiwanese ingredients. In 2010, he was crowned Champion at the prestigious Les Masters de la Boulangerie, and in 2016, he was honored as World Baker of the Year by the UIBC International Union of Bakers and Confectioners, cementing Taiwan’s professional excellence on the world stage.
With refined technical mastery and visionary innovation, he elevates everyday bread into edible art, becoming both a global authority in baking and a key ambassador of Taiwanese bread worldwide.
World Master Baker 2018 | Wang Peng Chieh
Champion of the 2018 Les Masters de la Boulangerie, Wang Peng Chieh is the founder of Shakespeare Bakery and a veteran deeply rooted in the baking industry. Guided by his brand philosophy—“Focus on the Essence, Return to Flavor, People First”—he upholds artisan craftsmanship and uncompromising quality, bringing Taiwan’s baking culture to international prominence.
After years of refinement through global competitions, he achieved outstanding results in both individual and team categories at the 2018 Les Masters de la Boulangerie, ultimately claiming the World Championship title in 2018. Known for his steady precision and refined flavor control, he has created countless remarkable signature works that define his world-class stature.
When Taiwanese Tea Meets World-Class Bread Craft
In this masterclass, the two champions unite to interpret a new dialogue between tea and bread. Inspired by Taiwan’s finest local teas—Tieguanyin and Red Oolong—they incorporate roasted aromas, ripe-fruit notes, and layered sweetness into European bread techniques, presenting a seamless fusion of terroir culture and competition-level artistry.
This is more than a product launch. It is a journey into flavor exploration—an immersion into how tea aromas can be masterfully woven into baking, and a rare opportunity to witness the spirit of true craftsmanship.
Live Demonstration Creations
◆ Tieguanyin Pomelo
A rich, lingering tea finish harmonizes with the refreshing citrus aroma of pomelo, delivering layered depth and an elegant aftertaste.
◆ Tieguanyin Red Bean Vienna
Eastern tea fragrance intertwines with classic European Vienna bread, while delicate sweet red bean creates a beautifully balanced and refined flavor profile.
◆ Red Oolong Vienna
Distinct ripe-fruit aromas and caramelized undertones of Red Oolong are infused into artisan bread, offering a full-bodied and profound tea character.
◆ Red Oolong Mango
A robust tea base enhances the tropical sweetness of mango, crafting a rare and sophisticated tea-fruit fusion bread.
Speaker
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Wu Pao Chun
UIBC World Baker of the Year 2016
Wu Pao Chun
UIBC World Baker of the Year 2016
★Founder of Wu Pao Chun Bakery
★ Runner-up of the 2008 Coupe du Monde de la Boulangerie
★ Champion of the 2010 Les Masters de la Boulangerie
★ UIBC World Baker of the Year 2016
★ Élite de la Boulangerie Internationale (2018)
★ Technical Advisor of International Federation of Chinese Bakery and Confectionery Association -
Wang Peng Chieh
Champion of the 2018 Les Masters de la Boulangerie
Wang Peng Chieh
Champion of the 2018 Les Masters de la Boulangerie
★ Founder of Boulangerie Shakespeare & Co.
★ Runner-up of the 2013 Coupe du Monde de la Boulangerie
★ Silver Medal of the 2016 Coupe du Monde de la Boulangerie
★ Champion of the 2018 Les Masters de la Boulangerie
Registration Info.
Online registration has closed. If you would like to join, please go to VIP Reception Desk in the 4th Floor 30 minutes before the session starts for more details
Notice
- Participants who register online must present their registration confirmation at the check-in counter at least 10 minutes before the start of the course. Entry will be allowed once the course begins. (Failure to check in within the required time will be considered a forfeiture of registration, and the spot will be offered to on-site registrants on the waiting list.)
- Registration for the activity does not include an admission ticket. Participants must separately acquire entry qualifications.
- To cancel a course registration, please email CustomerService@chanchao.com.tw and provide your member account, name, and the course details you wish to cancel.
- Entry will not be permitted more than 10 minutes after the course begins. Once inside, please refrain from leaving the session midway to avoid disrupting the course or affecting other participants.
- The organizer reserves the right to modify, interpret, or change course content and instructors. Please refer to on-site information for the most accurate details. Any additional matters will be handled in accordance with the organizer's rules and regulations, which are subject to updates and announcements.