Model: PY-600三代
Category: Bakery Machinery & Equipment
Exhibitor: PYRAMID OVEN CO., LTD.
Booth No: J1210
Characteristic
Dimensions: 60x60x49 (cm)
Distance from the back rack: 4.5cm
Foot base height: 1.5cm
Weight: 56kg
The third generation, an optimization of the previous design, retains safety features such as the heat-insulated casing that remains cool to the touch and a gas cutoff mechanism. It maintains excellent gas consumption levels at 0.32 kilograms per hour, equivalent to approximately NT$9 per hour. Enhancing convenience, it now includes a detachable stove platform, allowing for easy access to grill pans or cookware directly from the stove during cooking and seasoning processes.
The widened top opening improves heat dissipation, extending to the widened stove door, enhancing the overall visual appeal. Utilizing up to nine patented core technologies from Taiwan, China, and the United States, spanning from the stove shell to its interior, this model stands out with its unique fireball burner, maintaining a constant temperature of 900 degrees Celsius. Within an ambient temperature range of 500 to 600 degrees Celsius, the steel plate at the bottom reaches a maximum temperature of 420 degrees Celsius.
Featuring a mirror-finished stainless steel interior, this stove utilizes far-infrared radiation to facilitate comprehensive heat radiation and penetration of ingredients, eliminating the need for excessive seasoning while preserving the natural flavors and moisture of food. This achieves a healthier cooking environment and promotes a more eco-friendly culinary experience.
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