2026 Taiwan Gâteaux Cake Contest

 

 

The 25th GÂTEAUX Cake Competition (2026) is divided into two groups: the Society Group and the Student Group. The Society Group is open to all participants, including professionals and students, with no restrictions on qualifications.

 

The Society Group consists of 12 competition categories: Marzipan, Grand Craft, Sugar Art Craft, Chocolate Art Craft, Mousse Cake, Confiserie & Chocolate, Gift Cake & Package, Rice Flour Cake, Whipped Cream Fruit Decorated Cake, Candy & Sweets, Assorted Cookies, and the newly added category, Iced Cookies. The Student Group features one category: Whipped Cream Decoration.

 

Through healthy competition and technical exchange, the GÂTEAUX Cake Competition provides contestants with a professional platform to connect with international standards, encouraging continuous learning and the challenge of diverse cake techniques each year.

 

Application

 

Call for works： 2026/2/24
Preliminary Result announcement：2026/2/26
Final contest check-in：2026/3/11
Final contest & score：2026/3/12
Final contest area： Taipei Nangang Exhibition Center, Hall 1, 4F N1228 Taiwan Gâteaux Cake Contest Area.

 

Sign Up

 

 

Category

 

Student	Whipped Cream Decoration
Society	Marzipan Grand Craft Sugar Art Craft Chocolate Art Craft Mousse Cake Confiserie & Chocolate Gift Cake & Package Rice Flour Cake Whipped Cream Fruit Decorated Cake Candy & Sweets Assorted Cookies Iced Cookies

 

 

Schedule

 

Date	Content
March 11(Wed.) Not open to the public.	12:30-14:30 Team Registration & Checking of Materials, Tools and Pre-Competition Instructions (Marzipan, Grand Craft, Sugar Art Craft, Chocolate Art Craft, Iced Cookies)
	14:30-16:00 Team Registration & Checking of Materials, Tools and Pre-Competition Instructions (Mousse Cake, Confiserie & Chocolate, Gift Cake & Package, Rice Flour Cake, Whipped Cream Fruit Decorated Cake, Whipped Cream Decoration, Candy & Sweets, Assorted Cookies)
March 12(Thu.)	09:00 Entrance of Jury, Coaches and Competitors / Pre-Competition Instructions
	09:30 Scores Calculation
	12:30-14:00 Award Ceremony
March 13(Fri.) | March 15(Sun.)	Demonstration
March 12(Thu.) | March 15(Sun.)	10:00-18:00 (Last day until 17:00) Exhibition

 

 

Organizer

 

Taiwan  Gâteaux  Association

Website | FB | Instagram

 

 

Video

 

 

Organizer has the right to verify and adjust the event.