2026 Taiwan Gâteaux Cake Contest

The 25th GÂTEAUX Cake Competition (2026) is divided into two groups: the Society Group and the Student Group. The Society Group is open to all participants, including professionals and students, with no restrictions on qualifications.
The Society Group consists of 12 competition categories: Marzipan, Grand Craft, Sugar Art Craft, Chocolate Art Craft, Mousse Cake, Confiserie & Chocolate, Gift Cake & Package, Rice Flour Cake, Whipped Cream Fruit Decorated Cake, Candy & Sweets, Assorted Cookies, and the newly added category, Iced Cookies. The Student Group features one category: Whipped Cream Decoration.
Through healthy competition and technical exchange, the GÂTEAUX Cake Competition provides contestants with a professional platform to connect with international standards, encouraging continuous learning and the challenge of diverse cake techniques each year.
Application
Call for works: 2026/2/24
Preliminary Result announcement:2026/2/26
Final contest check-in:2026/3/11
Final contest & score:2026/3/12
Final contest area: Taipei Nangang Exhibition Center, Hall 1, 4F N1228 Taiwan Gâteaux Cake Contest Area.
Category
| Student |
|
|---|---|
| Society |
|
Schedule
| Date | Content |
|---|---|
| March 11(Wed.) Not open to the public. |
12:30-14:30Team Registration & Checking of Materials, Tools and Pre-Competition Instructions (Marzipan, Grand Craft, Sugar Art Craft, Chocolate Art Craft, Iced Cookies) |
14:30-16:00Team Registration & Checking of Materials, Tools and Pre-Competition Instructions |
|
March 12(Thu.) |
09:00Entrance of Jury, Coaches and Competitors / Pre-Competition Instructions |
09:30Scores Calculation |
|
12:30-14:00Award Ceremony |
|
March |
Demonstration |
March |
10:00-18:00(Last day until 17:00)Exhibition |
Organizer

Taiwan Gâteaux Association
Video
Organizer has the right to verify and adjust the event.