2021 TAIWAN GÂTEAUX Cake Contest
The Taiwan Gâteaux Association was established with the objective of enhancing skills in the baking industry by organizing periodic baking competitions and seminars, also cultivating a new generation of bakers, to helping them become a patissiers and meet international standards.
The Taiwan Gateaux Cake Contest is divided into student group and professional group. The competition includes 9 categories： Marzipan、Grand Craft、Sugar Art Craft、Chocolate Art Craft、Mousse Cake、Confirties & Chocolate、Gift Cake&Package、Rice Flour Cake、Decorative Exhibit.
Call for works：2021/3/2
Preliminary Result announcement：2021/3/5
Final contest check-in：2021/3/25
Final contest & score：2021/3/26
Final contest area： Taipei Nangang Exhibition Center, Hall 1, 4F Taiwan Gâteaux Cake Contest Area.
Sugar Art Craft
Chocolate Art Craft
Not open to the public.
|12:30-14:30||Team Registration & Checking of Materials, Tools and Pre-Competition Instructions
(Marzipan、Grand Craft、 Sugar Art、Chocolate Art Craft、 Decorative Exhibit)
|14:30-16:00||Team Registration & Checking of Materials, Tools and Pre-Competition Instructions
(Mousse Cake、Confiserie & Chocolate、Gift Cake、Rice Flour Cake)
|09:00||Entrance of Jury, Coached and Competitors / Pre-Competition Instructions|
|12:30-15:30||Chocolate Craft Demonstration|
March 26 (Fri.)- March 29(Mon.)
(Last day until 17:00)