2025 Taiwan Gâteaux Cake Contest
The Taiwan Gâteaux Association was established with the objective of enhancing skills in the baking industry by organizing periodic baking competitions and seminars, also cultivating a new generation of bakers, to helping them become a patissiers and meet international standards.
The Taiwan Gateaux Cake Contest is divided into student group、professional group and society group. The competition includes 12 categories: Marzipan、Grand Craft、Sugar Art Craft、Chocolate Art Craft、Mousse Cake、Confirties & Chocolate、Gift Cake&Package、Rice Flour Cake、Decorative Exhibit、Candy & Sweets、Whipped Cream Fruit Decorated Cake、Assorted Cookies.
Application
Sign up:https://www.surveycake.com/s/z6pZY
Call for works: 2025/2/21 (Fri.)
Preliminary Result announcement:2025/2/27 (Thu.)
Final contest check-in:2025/3/13 (Thu.)
Final contest & score:2025/3/14 (Fri.)
Final contest area: Taipei Nangang Exhibition Center, Hall 1, 4F Taiwan Gâteaux Cake Contest Area.
Category
Student |
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Professional |
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Society |
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Schedule
Date | Content |
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March 13(Thu.) Not open to the public. |
12:30-14:30Team Registration & Checking of Materials, Tools and Pre-Competition Instructions |
14:30-16:00Team Registration & Checking of Materials, Tools and Pre-Competition Instructions |
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March 14(Fri.) |
09:00Entrance of Jury, Coached and Competitors / Pre-Competition Instructions |
09:30Cores Calculation |
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12:30-14:00Award Ceremony |
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March |
Demonstration |
March |
10:00-18:00(Last day until 17:00)Exhibition |
Organizer
Taiwan Gâteaux Association
Video
Organizer has the right to verify and adjust the event.