The Making of World Champions - Wu Tzu Ching International Workshop
Information
Time：2026/3/12 (Thu.) 12:30 - 17:00
Location：TaiNEX1 4F- Asia Bakery Summit M032
Fee： 9500 NTD/ 300 USD
Remaining：20
Introduction
Join Mr. Wu Tzu Ching — UIBC World Baker of the Year 2023 and founder of five renowned bakery brands — for the second edition of an exclusive professional workshop designed for bakery experts and industry leaders.
The topic: The Making of World Champions - Wu Tzu Ching International Workshop
This workshop offers a rare opportunity to gain insights from world-class baking champions, uncovering the stories behind their success while exploring the key Asian baking product trends shaping 2025.
Workshop Highlights:
Success stories and professional journeys of World Baker Champions. And, breaking down key Asian baking trends 2025 and reveals the commercial logic behind breakout products—helping you turn short-term hits into long-term success and stay ahead in 2026.
Live Demonstrations:
- Sourdough Bread – Pure wheat aroma from natural fermentation, with complex and lingering tangy notes
- Nama Donuts – Ultra-soft, melt-in-your-mouth texture, as light and airy as a cloud
- Panettone – Luxurious, time-aged perfection with a harmonious blend of butter and dried fruits
- Bagel Variations – Creative fillings and flavors that reinvent the classic chewy bite
- High-Hydration Dough Techniques – Moist, light, and highly open crumb structure, delivering a clean and elastic mouthfeel
- Filled Savory Breads – A rich fusion of bread and cuisine, where every tear reveals a delicious surprise
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The images are for reference only. Please refer to the actual product for accuracy.
Invited Demonstration Chefs
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Yoshi Chen — Champion of the 2017 Mondial du Pain
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Allen Chen — Champion of the 2016 Tours Chocolate Master Competition
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Ssu Yun Chien — Champion of the 2023 UIBC International Competition for Young Bakers
What makes this year special:
The workshop places a strong emphasis on hands-on baking techniques, allowing participants to closely observe professional methods, refine technical skills, and deepen their understanding of dough handling and flavor development.
If you are curious about the secrets behind extraordinary flavors, or seeking the keys to mastering classic breads at a world-class level, this is a once-in-a-lifetime opportunity you won’t want to miss.
Speaker
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Wu Tzu Ching
UIBC World Baker of the Year 2023
Wu Tzu Ching
UIBC World Baker of the Year 2023
Ninao bakery/ CTO
Silks place Tainan/ Bread consultant
Niko bakery/ Co-founder
Just in bakery/ Chef/owner
L’ATELIER DU BON PAIN/ Co-founder -
Yoshi Chen
Champion of the 2017 Mondial du Pain
Yoshi Chen
Champion of the 2017 Mondial du Pain
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Allen Chen
Champion of the 2016 Tours Chocolate Master Competition
Allen Chen
Champion of the 2016 Tours Chocolate Master Competition
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Ssu Yun Chien
Champion of the 2023 UIBC International Competition for Young Bakers
Ssu Yun Chien
Champion of the 2023 UIBC International Competition for Young Bakers
Registration Info.
1. Please click the link below to complete your workshop registration.
2. Kindly note that this is a paid workshop. Your registration will be considered valid only after full payment has been successfully completed.
3. If online registration reaches full capacity, on-site waitlist opportunities will be available.
4. We only accept New Taiwan Dollar (NTD) payments. For international credit card payments, please contact Peter@chanchao.com.tw for assistance.
Notice
- Participants who register online must present their registration confirmation at the check-in counter at least 10 minutes before the start of the course. Entry will be allowed once the course begins. (Failure to check in within the required time will be considered a forfeiture of registration, and the spot will be offered to on-site registrants on the waiting list.)
- Registration for the activity does not include an admission ticket. Participants must separately acquire entry qualifications.
- To cancel a course registration, please email CustomerService@chanchao.com.tw and provide your member account, name, and the course details you wish to cancel.
- Entry will not be permitted more than 10 minutes after the course begins. Once inside, please refrain from leaving the session midway to avoid disrupting the course or affecting other participants.
- The organizer reserves the right to modify, interpret, or change course content and instructors. Please refer to on-site information for the most accurate details. Any additional matters will be handled in accordance with the organizer's rules and regulations, which are subject to updates and announcements.