The Making of World Champions - Wu Tzu Ching International Workshop
Information
Time：2026/3/12 (Thu.) 12:30 - 17:00
Location：TaiNEX1 4F- Asia Bakery Summit M032
Introduction
Join Mr. Wu Tzu Ching — UIBC World Baker of the Year 2023 and founder of five renowned bakery brands — for the second edition of an exclusive professional workshop designed for bakery experts and industry leaders.
The topic: The Making of World Champions - Wu Tzu Ching International Workshop
This workshop offers a rare opportunity to gain insights from world-class baking champions, uncovering the stories behind their success while exploring the key Asian baking product trends shaping 2025.
Workshop Highlights:
Success stories and professional journeys of World Baker Champions. And, breaking down key Asian baking trends 2025 and reveals the commercial logic behind breakout products—helping you turn short-term hits into long-term success and stay ahead in 2026.
Live Demonstrations:
- Sourdough Bread – Pure wheat aroma from natural fermentation, with complex and lingering tangy notes
- Nama Donuts – Ultra-soft, melt-in-your-mouth texture, as light and airy as a cloud
- Panettone – Luxurious, time-aged perfection with a harmonious blend of butter and dried fruits
- Bagel Variations – Creative fillings and flavors that reinvent the classic chewy bite
- High-Hydration Dough Techniques – Moist, light, and highly open crumb structure, delivering a clean and elastic mouthfeel
- Filled Savory Breads – A rich fusion of bread and cuisine, where every tear reveals a delicious surprise
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The images are for reference only. Please refer to the actual product for accuracy.
Invited Demonstration Chefs
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Chen Yao Hsun — Champion of the 2017 Mondial du Pain
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Chen Hsing Wei — Champion of the 2016 Tours Chocolate Master Competition
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Chien Ssu Yun — Champion of the 2023 UIBC International Competition for Young Bakers
What makes this year special:
The workshop places a strong emphasis on hands-on baking techniques, allowing participants to closely observe professional methods, refine technical skills, and deepen their understanding of dough handling and flavor development.
If you are curious about the secrets behind extraordinary flavors, or seeking the keys to mastering classic breads at a world-class level, this is a once-in-a-lifetime opportunity you won’t want to miss.
Speaker
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Wu Tzu Ching
UIBC World Baker of the Year 2023
Wu Tzu Ching
UIBC World Baker of the Year 2023
Ninao bakery/ CTO
Silks place Tainan/ Bread consultant
Niko bakery/ Co-founder
Just in bakery/ Chef/owner
L’ATELIER DU BON PAIN/ Co-founder -
Chen Yao Hsun
Champion of the 2017 Mondial du Pain
Chen Yao Hsun
Champion of the 2017 Mondial du Pain
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Chen Hsing Wei
Champion of the 2016 Tours Chocolate Master Competition
Chen Hsing Wei
Champion of the 2016 Tours Chocolate Master Competition
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Chien Ssu Yun
Champion of the 2023 UIBC International Competition for Young Bakers
Chien Ssu Yun
Champion of the 2023 UIBC International Competition for Young Bakers
Registration Info.
Online registration has closed. If you would like to join, please go to VIP Reception Desk in the 4th Floor 30 minutes before the session starts for more details。