LE CORDON BLEU TAIWAN

 

Area: Baking Equipment, Processing

Booth No: J204

Website: https://www.cordonbleu.edu/kaohsiung/home/zh-hant

 

Exhibitor Profile

 

Le Cordon Bleu, founded in 1895, Paris, is the Leading Global Network of Culinary Arts and Hospitality Management Institutes. With a history stretching back 126 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, our international network comprises of over 30 institutes in 20 countries with over 20,000 students graduating each year. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.

 

Brands

 

LE CORDON BLEU

 

Exhibit Products

 

• 

  Diplôme de Boulangerie

• 

  Diplôme de Cuisinie

• 

  Pastry Diploma

 

 

 

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